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Habanero Red
The Habanero Red pepper is a spicy variety of Capsicum Chinense with hotness points up to 350,000 Scoville units. It is used in the kitchen to prepare sauces, gravies and...
Habanero Red
The Habanero Red pepper is a spicy variety of Capsicum Chinense with hotness points up to 350,000 Scoville units. It is used in the kitchen to prepare sauces, gravies and...
Trinidad Scorpion Moruga Yellow
The Trinidad Scorpion Moruga Yellow pepper is a variety of pepper native to the island of Trinidad, known for its high concentration of capsaicin, a chemical compound responsible for its...
Trinidad Scorpion Moruga Yellow
The Trinidad Scorpion Moruga Yellow pepper is a variety of pepper native to the island of Trinidad, known for its high concentration of capsaicin, a chemical compound responsible for its...
Cayenne pepper
Cayenne pepper is a type of pepper commonly used in cooking to add heat and flavor to dishes. It is native to South America and has a heat level of...
Cayenne pepper
Cayenne pepper is a type of pepper commonly used in cooking to add heat and flavor to dishes. It is native to South America and has a heat level of...
Caroline Reaper
The Carolina Reaper is an extremely hot pepper originating from South Carolina, USA, considered the hottest in the world, difficult to grow and with limited use in cooking due to...
Caroline Reaper
The Carolina Reaper is an extremely hot pepper originating from South Carolina, USA, considered the hottest in the world, difficult to grow and with limited use in cooking due to...