Marsiglia - Chili Pepper Flavoured Salt

Our chili salt is an extraordinarily versatile seasoning that enhances a wide variety of dishes. It’s the ideal touch to bring out the intense flavors of meat, proving perfect on tender slices of steak, juicy steaks, and, in general, any grilled dish. When used with seafood, it elegantly seasons slices of fish cooked either on the grill or in the oven. Vegetables also find a valuable ally in this blend: just a sprinkle is enough to give grilled or pan-seared vegetables an extra kick, as well as classic, crispy baked potatoes. Finally, it proves to be a pleasant surprise even with the simplest recipes: adding a pinch of this salt to eggs, whether fried or scrambled, is the secret to transforming an ordinary breakfast or brunch into an unforgettable culinary experience.